What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Ingredient analysis (raw material assessment)

Started by , Mar 30 2018 02:46 PM
5 Replies

hello all,

 

i was wondering , if a company receives an analysis bulletin for raw material (ingredients) , with the microbiological and chimical data , is it necessary to re-do the analysis according to brc ?

thank you again 

Share this Topic
Topics you might be interested in
Ingredient List Question (FDA, USA) Non-food grade ingredient What is the requirement for damaged ingredient bags in dry storage area? How to control salt water brine as an ingredient? Product cooling (RTE) in an ingredient storage area
[Ad]

Hi selmaassili,

​the bulletin you recive i  it a COA and what type of product is it?  because if it a raw ingredient and the it is mix it with other ingredients then you will have to show you have being doing some micro testing.

 

this is what brc says"There shall be a scheduled programme of testing covering products and the processing environment, which may include microbiological, chemical, physical and organoleptic testing according to risk. The methods, frequency and specified limits shall be documented"

 

 Thanks 

1 Thank

Hi selmaassili,

​the bulletin you recive i  it a COA and what type of product is it?  because if it a raw ingredient and the it is mix it with other ingredients then you will have to show you have being doing some micro testing.

 

this is what brc says"There shall be a scheduled programme of testing covering products and the processing environment, which may include microbiological, chemical, physical and organoleptic testing according to risk. The methods, frequency and specified limits shall be documented"

 

Hi selmaassili,

​the bulletin you receive is a COA and what type of product is it?  because if it is a raw ingredient and if it is mix it with other ingredients then you will have to show you have being doing some micro testing.

 

this is what brc says"There shall be a scheduled programme of testing covering products and the processing environment, which may include microbiological, chemical, physical and organoleptic testing according to risk. The methods, frequency and specified limits shall be documented"

 

 Thanks 

 

 

hello thanks a lot for the responses , 

 

we receive : 

 -corn starch ,

 -soy lecithin,
-emulsifiers E471 and E476,
-preservatives (sorbic acid,potassuim sorbate,citric acid),

-alpha tocopherol,
-E106a dye,
- aromas,
vitamin A / D3,
antioxidant tocobiol,
-salt
-powdered milk

 Thanks

Hi selma,

 

Which clause in BRC7 Standard are you talking about ? Clause 3.5 ?

Hi selma,

 

Which clause in BRC7 Standard are you talking about ? Clause 3.5 ?

hello, 

yes clause 3.5

hello, 

yes clause 3.5

 

Hi selma,

 

afaik you will need to carry out risk assessment procedures on all yr ingredients, etc such as illustrated in this link -

 

http://www.ifsqn.com...al/#entry100194

 

(there are several alternative procedures on the forum with similar objectives)


Similar Discussion Topics
Ingredient List Question (FDA, USA) Non-food grade ingredient What is the requirement for damaged ingredient bags in dry storage area? How to control salt water brine as an ingredient? Product cooling (RTE) in an ingredient storage area Transportation of a frozen ingredient Form of ingredient to include on labels Customer will not provide their ingredient recipe Water in Ingredient Listing Why are bugs that come in a received ingredient a spec issue and not a food safety issue?