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Integrated Manual for ISO 9001:2015 and FSSC 22000

Started by , Mar 31 2018 06:13 PM
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Dear all,

 

We are currently upgrading our food safety certificate from ISO22000 to FSSSC 22000  v1.

We also have an integrated manual with ISO 9001:2015 and ISO 22000. In this way, should I add the ISO22002 clauses detailed in ISO22000 7.2.3 in the same manual? or Do you suggest a food safety manual? I get confused in updating the integrated manual. Do I have to FSSC training in this transition?

 

Any comments or suggestion would be useful for me.

Thank you in advance!

 

Selin

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Hi Selin,
 
To meet the FSCC 22000 Certification Scheme requirements you will need to add:
Sector specific pre-requisite programs (PRPs) requirements. For Food Manufacturers TS/ISO 22002-1
and Additional requirements in FOOD SAFETY SYSTEM CERTIFICATION 22000 Part II: Requirements for Certification
 
 
As long as they are documented and controlled it doesn't matter which manual they are in, some people have a separate prerequisite programmes manual (e.g. good manufacturing practice manual), others include in a food safety manual.
 
Kind regards,
 
Tony
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