Sequence of food in vertical door chiller or refrigerator

Greetings,

We are a very small kitchen and in the process of implementing GHP & GMPs.

Presently we are following below mention sequence of storage of vegetarian food in the vertical door chiller.

Top shelf- RTE food products & Salads.

 Second shelf- Packed milk, Curd and other products.             -

Second shelf- Cooked Vegetarian food and curries.

Third shelf - Washed raw vegetable, fruits.

For Non-vegetarian food chiller

Top shelf- RTE non vegetarian food products & Salads.

 Second shelf- Packed Non Veg food  products.             -

Second shelf- Cooked non vegetarian food 

Third shelf - Raw meat and marinated fishes

Some one please enlighten me on this topic.

Regards,

Hello Charu13,

Is your question about the significance of storing items in this manner ranging from top to bottom and the risks of not doing so?

Hello Charu13,

 

Is your question about the significance of storing items in this manner ranging from top to bottom and the risks of not doing so?

Yess..its about both aspect.