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Microbiological specifications for refined vegetable oils

Started by , Apr 24 2018 02:37 PM
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hello all,i would like to know what are the microbiological specifications for refined vegetable oils  such as palm ,because from what i read ,it is very Unlikely to found microbiological ,mold or yeast contamination in refined vegetable oil

thank you 

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hello all,i would like to know what are the microbiological specifications for refined vegetable oils  such as palm ,because from what i read ,it is very Unlikely to found microbiological ,mold or yeast contamination in refined vegetable oil

thank you 

 

Yes, it's unlikely.

 

from Google -

 

specification - Palmolein-Oil.pdf   207.42KB   64 downloads

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vegetable oils refined process over 200 C under vacuum which kill any microorganism add moisture neglected and vegetable oils naturally acidic due to the presence of free fatty acids.

 

vegetable oils used as a preservative in Tuna cans.

 

Ahmed

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