Microbiological specifications for refined vegetable oils

hello all,i would like to know what are the microbiological specifications for refined vegetable oils  such as palm ,because from what i read ,it is very Unlikely to found microbiological ,mold or yeast contamination in refined vegetable oil

thank you 

hello all,i would like to know what are the microbiological specifications for refined vegetable oils  such as palm ,because from what i read ,it is very Unlikely to found microbiological ,mold or yeast contamination in refined vegetable oil

thank you 

Yes, it's unlikely.

from Google -

specification - Palmolein-Oil.pdf   207.42KB   82 downloads

vegetable oils refined process over 200 C under vacuum which kill any microorganism add moisture neglected and vegetable oils naturally acidic due to the presence of free fatty acids.

vegetable oils used as a preservative in Tuna cans.

Ahmed

Hi, Can somebody share the reference standard for micobiological spec of edible oils?