At what stage is Aflatoxin controlled in VCO production?
Started by Tonying0287, Apr 30 2018 04:30 AM
Hi,
Just wanna ask how aflatoxin was control on VCO production? on what particular stage?
Thanks!
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Fumes in the Production Facility
Using cattle salt-non food grade on a food production line
Production Personnel Wearing Finger Nail Polish and Gloves
Specifications for Micro Testing of Water used in Food Production
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Hi,
Just wanna ask how aflatoxin was control on VCO production? on what particular stage?
Thanks!
What is VCO ?
hello,
VCO I suppose Virgin Coconut Oil.
redfox
Yes it is Virgin Coconut Oil.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Fumes in the Production Facility
Using cattle salt-non food grade on a food production line
Production Personnel Wearing Finger Nail Polish and Gloves
Specifications for Micro Testing of Water used in Food Production
Inhalers in production rooms
Are photocopies of controlled forms permitted?
Suitable Flashlights for Inspections by the Production Team
If the production sites water comes from a town or regional water supply, do we still need to do water monitoring?
Controlled Documents List