Management of services - How to assess contracted Vendors?
Started by Adistiyaika, May 08 2018 03:03 AM
my company have some vendor and want to assess the vendor based on company requirement. Do you know about regulation or checklist or anything about chiller rental service requirement? and how about vendor air compressor rental? what should i assess ? please, give me advice. Thank you
FSSC v6 equipment management purchase specification
New Metal Detector requirements in the food safety management system
Allergen Management
Allergen Management Plan
FSSC v6 2.5.6 Management of Allergens
Lychee Nut Management as an Allergen
Foaming machines in a cleaning management system
How do you manage your food safety management system?
BRCGS Clause 3.11.3 - Incident management test must include a recall test?
Can we make up an incident for the crisis management mock exercise?