Nutrition Fact Panel Ranges?
I am being told that the Nutrition Fact Panel can be within a range (e.g., calories can be with x% of the stated amount). I can't find any references stating that this is the case, or what the ranges would be. Does someone have experience with NFP labeling requirements that can point me int he right direction?
FDA has rounding rules for nutritional labeling; perhaps that is what you are referring to.
Hi sjenkins,
I think you are referring to that document https://www.fda.gov/...m063113.htm#how
Check section "How compliance works 21 CFR 101.9 (g)
There are 3 type of nutrients, Class I, Class II and Third Group
Hope that was helpful