Food Safety Culture Development
Started by Simon, Jun 22 2018 05:56 PM
File Name: Food Safety Culture Development
File Submitter: Simon
File Submitted: 22 Jun 2018
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Caroline Benevenuti Passuello, Risk Management & Sustainability Manager, DNV GL Business Assurance and Juliani Arimura Kitakawa, Food & Beverage Manager, DNV GL Business Assurance on June 22, 2018. You can watch the recorded video here.
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
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What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets
Costco Food Safety Supplier Requirements