Knife Control Policy
Started by TCLORENZO, Jun 25 2018 12:07 AM
Hello everyone!
I am a new member and I'm happy to have been a part of this organization which allows interactions in terms of Food Safety compliance requirement worldwide.
I am from an Integrated Coconut Plant , processing VCO, coconut cream and Coconut Water Concentrate. I am in the process of developing Knife control policy and procedure for the paring knife we are using.
Hope you can help me benchmark some of your templates which encompasses the following:control, responsibility, monitoring, verification and review...
thank you very much
Problems Implementing and Maintaining a Knife Control Policy
Trying to find a food safe knife for opening bags
Knife Control Policy
Section 11.7.5.7 - Knife Control of Box Cutters
Is it necessary to give each knife its own serial number?
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Thank you......
Hello,
Please see this post it might help. I post my Blade control procedure there.
Problems Implementing and Maintaining a Knife Control Policy
Trying to find a food safe knife for opening bags
Knife Control Policy
Section 11.7.5.7 - Knife Control of Box Cutters
Is it necessary to give each knife its own serial number?
Knife Control for Delivery Drivers
Bladeless Knife Program
Folding knife that would be approved for use in the production?
Knife Holder Magnet- Zone 1 or Zone 2 Location?
Knife Tips - PRP, CP or CCP