Adding Arabic Gum-Acacia Gum to products to prolong shelf life
Started by hygienic, Jul 17 2018 06:12 PM
Hi All
Do you know any new research or study with regards the using or benefits of adding the Acacia gum in some food products to prolong the shelf life ?
Please share
Regards
Fadi
Adding X-Ray to HACCP – How to Update Your Plan
Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
Adding an X-Ray Machine: SOPs, HACCP, and SQF Compliance Tips
Adding spices post lethality
Adding new building to BRCGS Issue 6 Certification
[Ad]
Hi Hygienic,
This might help?
https://www.naturalp...ry-product-life
https://www.foodnavi...d-says-supplier
https://www.foodnavi...ease-shelf-life
You can find a lot in the internet.
Btw, what are your products?
Regards,
Donie
Adding X-Ray to HACCP – How to Update Your Plan
Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
Adding an X-Ray Machine: SOPs, HACCP, and SQF Compliance Tips
Adding spices post lethality
Adding new building to BRCGS Issue 6 Certification
Adding Pet Friendly Foods to Scope
Do rack pins need adding to monthly housekeeping audits?
Concerns of adding a plastic hang hook on a tea and sugar filter bag
What to consider when adding a new uniform vendor?
Adding Separate Warehouse for Finished Goods