Japanese Food Traceability Guidelines
Started by Franco, Mar 23 2004 07:14 AM
Hi Saferpakers. Some useful suggestions from Japan for food manufacturers.
Attached Files
Importing Frozen Japanese Tamago (omelette)
Chlorine dioxide as additive in Japanese products
Will Japanese authorities allow potassium sorbate as a preservative?
Japanese Export Verification Program
Japanese regulation/code for metal detection in RTE foods
Anybody know about the Japanese Emulsifier?
Japanese Food Safety Law
The Japanese approach to ISO 14001