Effect of moisture content on cashew nut kernels
Started by eliud kinyanjui, Aug 03 2018 07:01 AM
What is moisture content effect on cashew kernels?
RCA or Cause and Effect Matrix
Flours effect on APC count?
Shrimp ammonium smell as an effect of drying
Is there any effect on food safety if we take eggs from different farms to produce pasteurized liquid eggs?
Effect of the allergens of the seasoning mix on the final product
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What is moisture content effect on cashew kernels?
Hello Eliud,
Could you check this link , it contains a PDF about (Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts)
1. https://ac.els-cdn.c...39278ddf5cb55ff.
2. https://www.jchps.co...1/3-0520816.pdf
Hope that this link help you
What is moisture content effect on cashew kernels?
Hi eliud,
Perhaps slightly off-topic but see this post/thread -
RCA or Cause and Effect Matrix
Flours effect on APC count?
Shrimp ammonium smell as an effect of drying
Is there any effect on food safety if we take eggs from different farms to produce pasteurized liquid eggs?
Effect of the allergens of the seasoning mix on the final product
How to effect an effective Food Safety Culture Change
Seasoning Blends - Yeast Count Effect
Effect of BRC issue 8 on a company with BRC IoP issue 5 Certification?
Roasted nut - effect of moisture on micro growth
Scientific Studies/papers on effect of low aw on microbial growth