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Effect of the allergens of the seasoning mix on the final product


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Savani B

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Posted 27 November 2019 - 06:30 AM

Hi!
Our central kitchen is only for marinating the chicken. This semi-processed chicken is then packed and delivered to our restaurants. there is an allergen such as milk, wheat, and soy in a seasoning powder mixture used for only one product. 
In such a case, can we say that there are no allergies in the allergy policy?


zanorias

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Posted 27 November 2019 - 07:50 AM

I've just replied to this query on your other post:

 

https://www.ifsqn.co...y-in-seasoning/

 

Please don't make duplicate posts. If you have any further questions about it please add them to your original one.



Savani B

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Posted 27 November 2019 - 08:12 AM

I've just replied to this query on your other post:

 

https://www.ifsqn.co...y-in-seasoning/

 

Please don't make duplicate posts. If you have any further questions about it please add them to your original one.

 

Sorry, topic of the previous post is not clear that is why I have repeat it. I dont know how to delete the previous one. 

Thank you so much for you reply.






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