Jump to content

  • Quick Navigation
Photo

Effect of the allergens of the seasoning mix on the final product


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 Savani B

Savani B

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Sri Lanka
    Sri Lanka

Posted 27 November 2019 - 06:30 AM

Hi!
Our central kitchen is only for marinating the chicken. This semi-processed chicken is then packed and delivered to our restaurants. there is an allergen such as milk, wheat, and soy in a seasoning powder mixture used for only one product. 
In such a case, can we say that there are no allergies in the allergy policy?


#2 zanorias

zanorias

    Grade - PIFSQN

  • IFSQN Principal
  • 552 posts
  • 145 thanks
92
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Wales
  • Interests:Motorcycling, Food Safety, Science, Paddle-boarding, Nature

Posted 27 November 2019 - 07:50 AM

I've just replied to this query on your other post:

 

https://www.ifsqn.co...y-in-seasoning/

 

Please don't make duplicate posts. If you have any further questions about it please add them to your original one.



#3 Savani B

Savani B

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Sri Lanka
    Sri Lanka

Posted 27 November 2019 - 08:12 AM

I've just replied to this query on your other post:

 

https://www.ifsqn.co...y-in-seasoning/

 

Please don't make duplicate posts. If you have any further questions about it please add them to your original one.

 

Sorry, topic of the previous post is not clear that is why I have repeat it. I dont know how to delete the previous one. 

Thank you so much for you reply.






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate