CCP's and OPRP's of Biscuit industry
Started by prembibo, Aug 21 2018 12:58 PM
Dear Friends,
Please tell what are the CCP's and OPRP's in biscuit industry and validation process.
Regards
Premsagar.J
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CCP : Critical Control Point
OPRP : Operational Prerequisite Programs
You will need to describe the product, process flow and any other details to get a good response.
Hi
Ccp are:
Sieving, baking, metal detection.
Oprp is sealing for foil package.
Rgds.
Sent from my vivo 1609 using Tapatalk
Ccp are:
Sieving, baking, metal detection.
Oprp is sealing for foil package.
Rgds.
Sent from my vivo 1609 using Tapatalk
Hello,
I would like to add that if the product contains milk, butter etc., then monitoring the temperature of the refrigerators is also a ccp.
Best regards
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
HACCP Training for Flexible Packaging Industry
HACCP in the sugar industry
Food technology applications in the industry
Migration Testing of Bulk Containers for the Food Industry
Test for determining Milk Fat adulteration in the dairy Industry.
OPRP Hand Washing Procedure
Prerequisite program trainings in food industry
HACCP in insect processing industry
Is receiving raw materials and storing them a PRP or OPRP?