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CCP's and OPRP's of Biscuit industry

Started by , Aug 21 2018 12:58 PM
3 Replies

Dear Friends,

 

Please tell what are the CCP's and OPRP's in biscuit industry and validation process.

 

Regards

Premsagar.J

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CCP : Critical Control Point

OPRP : Operational Prerequisite Programs

 

You will need to describe the product, process flow and any other details to get a good response. 

Hi
Ccp are:
Sieving, baking, metal detection.

Oprp is sealing for foil package.

Rgds.

Sent from my vivo 1609 using Tapatalk

Hello,

 

I would like to add that if the product contains milk, butter etc., then monitoring the temperature of the refrigerators is also a ccp.

 

Best regards


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