Preservative for extending the shelf-life of smoked fish dip
Started by bananaj, Sep 17 2018 05:20 PM
I have started a small business making smoked fish dip. I make it homemade and am curious if there is a preservative that I could add to extend shelf life without harming flavor. Also how much of it should I use. I usually make it in gallon batches. Thank you for your time and help.
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Bananaj,
You will need to request the article by creating an account but I think that this article will point you in the right direction.
Odunayo Olatunde, Oladipupo & Benjakul, Soottawat. (2018). Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…. Comprehensive Reviews in Food Science and Food Safety. 10.1111/1541-4337.12390.
The site where you can grab it is here:
https://www.research...ves_for_seafood
Good Luck!
You will need to request the article by creating an account but I think that this article will point you in the right direction.
Odunayo Olatunde, Oladipupo & Benjakul, Soottawat. (2018). Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…. Comprehensive Reviews in Food Science and Food Safety. 10.1111/1541-4337.12390.
The site where you can grab it is here:
https://www.research...ves_for_seafood
Good Luck!
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What criteria is required to create a no preservative claim?
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