Preservative for extending the shelf-life of smoked fish dip
Started by bananaj, Sep 17 2018 05:20 PM
I have started a small business making smoked fish dip. I make it homemade and am curious if there is a preservative that I could add to extend shelf life without harming flavor. Also how much of it should I use. I usually make it in gallon batches. Thank you for your time and help.
Food preservative as OPRP-CCP
Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
Permitted Preservative
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
[Ad]
Bananaj,
You will need to request the article by creating an account but I think that this article will point you in the right direction.
Odunayo Olatunde, Oladipupo & Benjakul, Soottawat. (2018). Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…. Comprehensive Reviews in Food Science and Food Safety. 10.1111/1541-4337.12390.
The site where you can grab it is here:
https://www.research...ves_for_seafood
Good Luck!
You will need to request the article by creating an account but I think that this article will point you in the right direction.
Odunayo Olatunde, Oladipupo & Benjakul, Soottawat. (2018). Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…. Comprehensive Reviews in Food Science and Food Safety. 10.1111/1541-4337.12390.
The site where you can grab it is here:
https://www.research...ves_for_seafood
Good Luck!
Food preservative as OPRP-CCP
Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
Permitted Preservative
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Hazard Analysis - Preservative
Preservative to Prevent Hummus Spoilage?
Testing of Preservative Chemical
What criteria is required to create a no preservative claim?
Sodium Benzoate as a preservative in pickled vegetables