Improving food safety culture – a case study

Start Time: 5.00 p.m. London, 12.00 p.m. New York

 

Dr. David Rosenblatt, Director of Training, Sher Consulting & Training

 

Personal behavior is always affected by culture. One of the most frustrating challenges that management has to confront is creating an organizational food safety culture which supersedes personal cultures and beliefs while continually respecting them.  In this talk Dr. Rosenblatt will share a case study where current behavioral theory was implemented to improve a food company's food safety culture using creative interactive training for management and employees accompanied by measurement of effectiveness and taking into consideration physical and procedural infrastructure.