Microbiological Analysis of food
Hi All,
Can any one share ISO or AOAC SOPs for microbiological analysis of meat?
Need your help
Regards
Zargham
What are the specific methods you want to have ?
Are you looking to confirm your current processes or review new ones? It would help if we knew how you currently run rather than send everything everyone knows about every test on every meat.
What are the specific methods you want to have
I want to review new methods of testing for TVC, E.coli, Salmonella, Staph aureus & Compylobactor.
Zargham,
Are you looking to confirm your current processes or review new ones? It would help if we knew how you currently run rather than send everything everyone knows about every test on every meat.
Want to review new methods
I want to review new methods of testing for TVC, E.coli, Salmonella, Staph aureus & Compylobactor.
I am trying to send you a message but I unable to do so. Do you have personal email so I could send the methods to you? I only have AOAC methods.
Hi All,
Can any one share ISO or AOAC SOPs for microbiological analysis of meat?
Need your help
Regards
Zargham
Hi zargham,
Unfortunately these are mostly copyright documents.
Maybe try the USDA micro manual which IIRC is available on-line.
I am trying to send you a message but I unable to do so. Do you have personal email so I could send the methods to you? I only have AOAC methods.
zarghamaxxxxx
Zargham,
You can dig around on this site for ISO materials. It gives you all of the rulings and standards and it is pretty easy to build out an SOP once you know the rulings and the guidelines.
https://www.iso.org/...p/1/u/0/w/0/d/0
Cheers!
Zargham,
You can dig around on this site for ISO materials. It gives you all of the rulings and standards and it is pretty easy to build out an SOP once you know the rulings and the guidelines.
https://www.iso.org/...p/1/u/0/w/0/d/0
Cheers!
Thanks
But unfortunately, material on this site is not free of cost.