HACCP Analysis for Produce Distributor
Started by imperfect, Oct 08 2018 04:41 PM
Morning all, we are a produce distributor, specializing in packing whole (unprocessed) produce as a home delivery kit based on the customers customized order. As I start to work on our hazard analysis, does one need to be done for EVERY item we might carry at any given time, or can I categorize items (i.e. veggies, fruits, etc)
Thanks
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:welcome: to the forums.
IMO: You can categorize them together as long as they have similar hazards and are going through the same processing steps.
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