What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How to understand Seafood HACCP system in simple terms?

Started by , Oct 13 2018 12:06 PM
3 Replies

Hi to respected all,

 

 

 My name is suresh iam working sea food processing company 

 

how to understand HACCP system any simple ways please tell me 

 

 

Share this Topic
Topics you might be interested in
HACCP Review and management of change HACCP training course Is HACCP Training Still Available In-Person? Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations Who is the most senior member of your HACCP team?
[Ad]

Hi to respected all,

 

 

 My name is suresh iam working sea food processing company 

 

how to understand HACCP system any simple ways please tell me 

 

Hi kumar,

 

It may depend on what  "simple" means to you. :smile:

 

For example here is a 1-Page explanation -

 

http://www.fao.org/d...9E/y1579e03.htm

 

And here is a few Pages, more detailed version -

 

https://www.fda.gov/.../ucm2006801.htm

 

Both above  links are getting old but focus on the basics. Newer versions tend to get increasingly more "heavy".

 

Or perhaps you are more interested in a specific area of HACCP ?

Dear Charlese sir,

 

 

             Thank q very much this information very useful to me for better understanding HACCP 

this may help as well

 

http://www.inspectio...64134350?chap=1


Similar Discussion Topics
HACCP Review and management of change HACCP training course Is HACCP Training Still Available In-Person? Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations Who is the most senior member of your HACCP team? HACCP Plans vs HACCP Processes How often do you review your HACCP plan? Cleaning & Sanitizing Bucket System Supplier Approval System for Third-Party Manufacturers of Own Brand Product FSSC contradiciton from HACCP