Standard checklist for FSSC 22000:2018
Started by SoniaK, Oct 18 2018 02:48 PM
Can someone please assist with a standard checklist for FSSC 22000. Need to prepare for it. Migrating from HACCP to it with a deadline of January 2019.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Ice cream standard
Standard Bread Baking Method
Does anyone have a really good template for a standard operating procedure work instruction?
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Sonia,
Found this in the forums. Should do the trick.
https://www.ifsqn.co...d-or-checklist/
Cheers!
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Ice cream standard
Standard Bread Baking Method
Does anyone have a really good template for a standard operating procedure work instruction?
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