5 replies to this topic

[Lexter Cruz]

Hello Happy New Year to all,

I need help from the team, may i know who among us have a copy of FSSC Checklist. Need it to have.
Thanks in advance for sharing me a copy.

Thanks,
Factory Hygienist

Edited by Charles.C, 03 January 2013 - 10:07 AM.

[Charles.C]

Hello Happy New Year to all,

I need help from the team, may i know who among us have a copy of FSSC Checklist. Need it to have.
Thanks in advance for sharing me a copy.

Thanks,
Factory Hygienist

Dear Factory Hygienist,

FSSC22000 = (more or less) (ISO22000 + [PAS220 or ISO/TS 22002-1:2009])

Some approximate checklists (gaplists) for ISO22000 are referenced in this post (equivalently described as internal audit lists).

http://www.ifsqn.com...dpost__p__57017

Rgds / Charles.C

[Lexter Cruz]

Thanks Charles.

Factory Hygiensit

[SUSHIL]

Dear Hygienist,
you can also visit the web site-http://qualitymanagement.hrvinet.com/category/iso-22000/iso-22000-audit/
and also attaching a file-ISO 22000:2005 Checklist and Audit Trace Record

Regards,
Sushil

Attached Files

•  Checklist-ISO-22000.pdf   80.72KB   698 downloads
•  Audit Checklist - ISO 22000 2005.docx   2.37MB   630 downloads
•  Audit Checklist - ISO 22000 2005.docx   2.37MB   462 downloads

[SUSHIL]

Dear Hygienist,
you can also visit the web site-http://qualitymanagement.hrvinet.com/category/iso-22000/iso-22000-audit/
and also attaching a file-ISO 22000:2005 Checklist and Audit Trace Record

Regards,
Sushil

Attaching another file on FSSC 22000 Food Safety Management System
Compliance Summary - PAS 220

Attached Files

•  FSSC 22000 Food Safety Management System Compliance Summary - PAS 220_2.pdf   218.13KB   788 downloads

[Charles.C]

Dear Hygienist,
you can also visit the web site-http://qualitymanagement.hrvinet.com/category/iso-22000/iso-22000-audit/
and also attaching a file-ISO 22000:2005 Checklist and Audit Trace Record

Regards,
Sushil

Dear Sushil,

Thank you for above post #4.

A few comments –

1st attachment - It's interesting but (despite the caption) it seems to have no direct correlation to ISO22000, especially the HACCP portion ??.

2nd attachment - Useful but please note that –
(a) Various sections seem to be in wrong order, eg 7.5, 8.2, 8.3, etc
(b) some terminologies different to English language version of ISO22000, maybe Dutch?, eg section 7.4.4 – “General / Specific Control Measures”

3rd attachment – Maybe i missed something but seems identical to 2nd ? Delete ?

Thks & Rgds / Charles.C