Management Review and Improving Food Safety Culture SOP
Started by Driesh1, Nov 15 2018 07:45 AM
Hi all,
Can someone provide me a Management Review format/Lay-out?
How do you define and maintain a clear plan for the development and continuing improvement of a food safety and quality culture?
Kind Regards,
1 Thank
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Not sure if this is what you're looking for, but this is a copy of our Management Verification of our Food Safety Management SOP
Nic
Attached Files
4 Thanks
Dear Driesh,
To measure the progress of continuous improvement, you can make use of graphs for the Management Review.
By doing it monthly, you can follow the development of your KPI's and anything else you like to measure.
Kind regards,
Gerard Heerkens
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