Fillet of Pangasius Hypopthalmas colour query
Started by Dilip Kumar Chowdhury, Nov 26 2018 09:15 AM
Pangasius hypopthalamas fillette of Vietnam is whitish and Pangasius hypopthalamas fillette of Bangladesh is reddish. How reddish meat can be whitish.
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Could it be what they eat? Farm vs wild?
Also, you must factor in how they are fabricated and processed. Some people are able to leave the reddish color on the meat from the skin as they are broken down and deboned.
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