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Ideas regarding bone check procedure for chicken fillet?


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#1 Iwonaa

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Posted 13 May 2014 - 06:00 AM

Good morning,

 

Would anybody have any ideas regarding bone check procedure for chicken fillet?

Fillet is being cut manually, on the cones. I am looking for the most effective ways of avoiding  bones, as specifications are really strict.

Trainings, I know. But sometimes they just can miss something. Selection - right. Final product audit - ok. What else could you advise?

 

Thanks,

 

Iwona



#2 Quality Ben

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Posted 16 May 2014 - 01:00 AM

Are you able to put an x ray process in place?



#3 Avila

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Posted 16 May 2014 - 02:47 AM

Dear Iwona,

I'm not sure but you may try to use violet lamp as usually practiced in crab meat processing plant. Some minerals will glow under violet light

Good luck :smile:

Rgds,

Avila






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