Onion processing design of factory and process
Started by veruca, Dec 04 2018 05:59 PM
We are a veggie processor and are growing in our onion processing amounts. The struggle is making onion processing work with the existing layout.
What tips/ tricks/ can't live without it things do smallish scale onion processors use? We have fan with filter currently. We'd like to avoid venting due to layout, cooling, and feasibility with our setup. Suggestions?
veruca
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What does onion processing mean - bagging onions only, to cutting, etc.? And what state are you located in?
We are topping/tailing/peeling some, dicing others, slices, slabs, juliennes, etc. Located in Ohio.
can you post your existing floor plan?
As you describe, you will have more than 1 process flow