Microbiological Specification for Margarine

hello everyone, 

i would like to know from you what are the microbiological specification for margarin since there is no specific regulations or standards for that, i guess because it's a low risk product ( we have 2 types of margarin , one contains milk and the other not , and for the last one when we apply microbiological tests its always 0 ) for now we apply :

- total germs

- coliforms

-yeasts and molds

no specific regulations or standards

hello everyone, 

 

i would like to know from you what are the microbiological specification for margarin since there is no specific regulations or standards for that, i guess because it's a low risk product ( we have 2 types of margarin , one contains milk and the other not , and for the last one when we apply microbiological tests its always 0 ) for now we apply :

 

- total germs

- coliforms

-yeasts and molds

 

no specific regulations or standards

Hi Selma,

see the attachment here -

https://www.ifsqn.co...ess/#entry53755

also -

margarine hazards.PNG   108.73KB   21 downloads

Hi Selma,

 

see the attachment here -

 

https://www.ifsqn.co...ess/#entry53755

 

also -

 

margarine hazards.PNG

Hi Selma,

 

see the attachment here -

 

https://www.ifsqn.co...ess/#entry53755

 

also -

 

margarine hazards.PNG

thank you alot , i'm really greatfull for you 

i was wondering if there is a topic that discuss the ways of cleaning of machines in production ( i mean when a machine is runing and we stop it for cleaning) 

what are the methods available ? 

Your supplier should be able to supply you with specs. Below is a sample of specs for margarine..

TYPICAL MICROBIOLOGICAL
PROPERTIES

Yeast & Mold (CFU/gram) 100 Maximum
Coliform (CFU/gram) 10 Maximum
Total Plate Count (CFU/gram) 10,000 Maximum
E.coli (0157/H7) (per gram) Negative
Salmonella (per 375 gram) Negative
Listeria (per gram) Negative





 

one more -

margarine - commercial spec..pdf   196.76KB   43 downloads