What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Preparation for FSSC Lead Auditor Exam

Started by , Dec 24 2018 03:44 AM
3 Replies

Good Day,

 

I am planning to attend FSSC Lead Auditor course in near future.

It would be a great help if anyone could suggest me on how to prepare for it?

Can anyone suggest a book or a good website which will help me to prepare for the exam?

 

Thank you.

 

Cheers,

Nila

 

Share this Topic
Topics you might be interested in
Preparation for FSSC 22000 Certification CFR reference for labeling of water in a fruit preparation Use of human derived protein products in food preparation How is everyone organizing their SOPs and records in preparation for audit? Can copper metal be used as mould in cake preparation?
[Ad]

Before going to lead auditor course you should have knowledge of ISO 22000 and FSSC 22000 version 4.1.No need to read book, try to correlate the daily activity in your organization with the standard, be specific with clause and their requirements.

 

https://bsi.learncen... Auditor Course

 

BSI course for Auditors on FSSC 22000

Dear all,

 

Thank you for replying this topic. Appreciate both replies. I'm working as QA specialist in food manufacturing for about 4 years and currently FSSC internal auditor.

I will be attending the Lead auditor training in 2 months time. 

 

I would like to know what will be exam format for the FSSC Lead auditor training and examples of questions that might be asked.

 

Any sample Q that available online?

 

Thank you.

 

 

Regards,

NILA


Similar Discussion Topics
Preparation for FSSC 22000 Certification CFR reference for labeling of water in a fruit preparation Use of human derived protein products in food preparation How is everyone organizing their SOPs and records in preparation for audit? Can copper metal be used as mould in cake preparation? SQF Ed 9 Audit Preparation - common issues? Preparation for BRC Issue 8 Lead Auditor Exam Introduction to safe fresh sausage preparation Remote Audit Preparation Woes Foam formation during preparation of Mango Based Beverages