Anyone can train and administer HACCP certifications?
Started by fantafan, Dec 27 2018 06:16 PM
Hi All!!
To my understanding, all that is required to certify someone on HACCP is:
- Proof of knowledgeable experience, qualifications, etc. to show competency
- Acceptable method to deliver the training
Are there no requirements on length of class time?
Thank you for your help.
HACCP Plan for Frozen Meat
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
HACCP Training for Flexible Packaging Industry
No CCPs in a HACCP Plan - Can This Be Possible?
Should you list your preventative controls on your HACCP process flow chart?
[Ad]
The trainer has to have been trained by a recognized teacher/trainer
1 Thank
For the HACCP team leader the training should be done by a certified trainer. For training employees to understand basic HACCP concepts and monitor CCPs, the training can be done by someone who has been through the formal classroom training from a certified trainer.
HACCP Plan for Frozen Meat
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
HACCP Training for Flexible Packaging Industry
No CCPs in a HACCP Plan - Can This Be Possible?
Should you list your preventative controls on your HACCP process flow chart?
Fair Price to charge for developing 2 HACCP plans
HACCP plan for chocolate and risk area decision tree
HACCP Flow charts and 'confidentiality'
Implementing HACCP/BRC for a Logistics Company
Farm food safety certifications