Looking for references regarding pathogens in dry fruits
Started by Microbiologist Scientist, Jan 20 2019 08:13 AM
Good Evening,
I'm looking where could I find information about pathogen related to dry fruits.
Does somebody has a link I can access.
I have been looking for some time already and I can't find literature with the fruit names and the pathogenesis to which they are associated.
Thank you very much, again.
Testing limits on the Pathogens and organisms for Paper Bags and PET Food Containers?
Do we need to do a pathogen test each year to confirm that as a dry facility there are no pathogens?
Is there a specific FDA regulation that references using NIST Handbook 133 for determining food ingredient MAV?
Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables?
Regulatory information on Ready-to-Eat status of dehydrated fruits and vegetables?
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Thanks Dr. Vu
I was looking for than document on the internet and I couldn't find it.
Thanks again!
http://ilsi.eu/wp-co...ival-report.pdf
https://myhaccp.food...food_safety.pdf
pathogens in dried fruit---------that's what I googled, but I didn't get the FDA doc either
2 Thanks
Testing limits on the Pathogens and organisms for Paper Bags and PET Food Containers?
Do we need to do a pathogen test each year to confirm that as a dry facility there are no pathogens?
Is there a specific FDA regulation that references using NIST Handbook 133 for determining food ingredient MAV?
Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables?
Regulatory information on Ready-to-Eat status of dehydrated fruits and vegetables?
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Looking for references for HACCP, PCQI, SQF Books and Booklets
Is cool storage of fruits and vegetables before Pasteurization a CCP?
Milk Use in Greenhouses to Prevent Plant Pathogens
Other sites or references like RASFF