Looking for references regarding pathogens in dry fruits
Started by Microbiologist Scientist, Jan 20 2019 08:13 AM
Good Evening,
I'm looking where could I find information about pathogen related to dry fruits.
Does somebody has a link I can access.
I have been looking for some time already and I can't find literature with the fruit names and the pathogenesis to which they are associated.
Thank you very much, again.
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables?
Looking for references for HACCP, PCQI, SQF Books and Booklets
Is cool storage of fruits and vegetables before Pasteurization a CCP?
Milk Use in Greenhouses to Prevent Plant Pathogens
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Thanks Dr. Vu
I was looking for than document on the internet and I couldn't find it.
Thanks again!
http://ilsi.eu/wp-co...ival-report.pdf
https://myhaccp.food...food_safety.pdf
pathogens in dried fruit---------that's what I googled, but I didn't get the FDA doc either
1 Like2 Thanks
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables?
Looking for references for HACCP, PCQI, SQF Books and Booklets
Is cool storage of fruits and vegetables before Pasteurization a CCP?
Milk Use in Greenhouses to Prevent Plant Pathogens
Other sites or references like RASFF
Environmental Pathogens in a Bulk Truck
References to prove absence of Sulphites in Gin
Verification of Pathogens for EMP
Fruits and Vegetable Wastage Control