Hello All,
Can anyone share their inputs on the mycotoxin and heavy metal parameters acceptable as per European Commission for Frozen/ IQF fruits and vegetables?
This is what I got-
Contaminants
LIMITS
Perchlorate (mg/kg)
0.05
Lead
0.10
Cadmium
0.050
Mycotoxins (B1) (µg/kg)
2
B1+B2, G1+ G2 (µg/kg)
4
Thank you!
Regards,
Pranita Kotasthane