Microbiological Limits in raw shrimp (USA)?
Started by fsafety15, Feb 26 2019 05:49 PM
Hi,
Does anyone know where can I find specs of microbiological limits for Aerobic Plate Count, Coliforms, and E.Coli in raw shrimp? (USA)
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Hi,
Does anyone know where can I find specs of microbiological limits for Aerobic Plate Count, Coliforms, and E.Coli in raw shrimp? (USA)
Frozen ?
For import ?
If the above = Yes, IIRC, the only micro. spec. is non-detection of Salmonella using BAM's sampling Plan.
1 Thank
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