Organic component to employee and/or visitor/contractor GMPs?
Started by KRG, Mar 25 2019 04:05 PM
For those of you certified as organic, or seeking organic certification, did you add an organic component to your employee and/or visitor/contractor GMP policy? I realize that employees would have a complete separate organic training (ship/receive, storage, production, sanitation, etc), but wasn't sure if a general statement should be made in their GMPs and/or the visitor/contractor policy. Thanks!
Organic or wholesome foods vs regular food at supermarkets
Use of Restricted Chemicals Under Organic Certification
Organic Testing Requirement for GFSI Audits
How do I switch from SQF to HACCP certification for our organic vegan facility
Organic Sanitizer in Dry Environment
[Ad]
We are organic and no I have not
1 Thank
Organic or wholesome foods vs regular food at supermarkets
Use of Restricted Chemicals Under Organic Certification
Organic Testing Requirement for GFSI Audits
How do I switch from SQF to HACCP certification for our organic vegan facility
Organic Sanitizer in Dry Environment
Organic Sugar Certification Issues for Audits
ISO - Organic, Kosher, Dry-Clean, RTU Sanitizer
SQF Clause for Organic SOPs
Packaging Requirements for USDA Organic Food
Organic Food Fraud Prevention Plan