New QA Manager

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New QA Manager

Started by KevWFJ, Mar 25 2019 04:54 PM

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KevWFJ

IFSQN Active

5 Replies

25 March 2019 - 04:54 PM

Hello Everyone,

My names Kevin, I have 6 years of Food Manufacturing experience - varying roles in Operations, Quality and Continuous Improvement.

I recently accepted a QA Manager role at a small, canning/preserving company - I have always operated under BRC, however this company operates under SQF.

I will be doing a lot of research on requirements for level 3 certifications, as that is what the company wants to obtain this year.

Any help or advice would be greatly appreciated!

Thanks,

Kevin

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SQFconsultant IFSQN Fellow · Answer 1 · 2019-03-25T17:00:43+00:00

Welcome Kevin. The levels are no longer in place, for level 3 it is now SQF Quality.

Scampi IFSQN Fellow · Answer 2 · 2019-03-25T17:07:05+00:00

hey Kevin

I do pickles too and site is SQF certified

https://fbns.ncsu.ed.../Fflbiblio1.htm

this may be of help.........it's a pickle bibliography from USDA ARS

Gerard H. IFSQN Senior · Answer 3 · 2019-03-25T20:13:22+00:00

Hi Kevin,

Welcome to this forum. I hope you'll enjoy it.

Kind regards,

Gerard Heerkens

KevWFJ IFSQN Active · Answer 4 · 2019-03-25T21:38:20+00:00

Welcome Kevin. The levels are no longer in place, for level 3 it is now SQF Quality.

Wonderful, I already learned something new today! Thank you very much!

KevWFJ IFSQN Active · Answer 5 · 2019-03-25T21:38:51+00:00

hey Kevin

I do pickles too and site is SQF certified

https://fbns.ncsu.ed.../Fflbiblio1.htm

this may be of help.........it's a pickle bibliography from USDA ARS

Thank you, I’m definitely going to need those materials!

New QA Manager

KevWFJ

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SQFconsultant

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