3 easy steps and 2 tools in root cause identification for your FSMS
Started by Simon, May 17 2019 05:21 PM
File Name: 3 easy steps and 2 tools in root cause identification for your FSMS
File Submitter: Simon
File Submitted: 17 May 2019
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 17, 2019 by Vladimir Surčinski, MSc in sanitary engineering, Quality Austria. You can watch the recorded video here.
Determining Root Cause
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