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HACCP Plan for sourdough starters?

Started by , May 28 2019 04:01 PM
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Has anyone had to create a HACCP plan for their sourdough starters?

 

Our local health authority is asking that we submit for approval a HACCP plan for the maintenance of our sourdough starters.

 

I'm not finding a straight forward template or even information for such a thing.

 

Thanks for any input!

 

Chris

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