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HACCP Plan for sourdough starters?

Started by garfield1979, May 28 2019 04:01 PM

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garfield1979

IFSQN Active

1 Reply

28 May 2019 - 04:01 PM

Has anyone had to create a HACCP plan for their sourdough starters?

Our local health authority is asking that we submit for approval a HACCP plan for the maintenance of our sourdough starters.

I'm not finding a straight forward template or even information for such a thing.

Thanks for any input!

Chris

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SQFconsultant

IFSQN Fellow

28 May 2019 - 04:16 PM

Take a look at www.haccpbuilder.com

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