BRC Training (Transition from V7 to V8)
Started by Lelouch_rayne, Jun 14 2019 07:55 AM
Hi guys,
Is BRC transition training a mandatory requirement for the new standard? (from version 7 to 8)
And should this be conducted by a certified instructor of BRC version 8 standard?
I was thinking of doing only a gap assessment and internal discussion to discuss the changes since we have a manual of key changes and interpretation guidelines from the website.
Thanks.
Is BRC transition training a mandatory requirement for the new standard? (from version 7 to 8)
And should this be conducted by a certified instructor of BRC version 8 standard?
I was thinking of doing only a gap assessment and internal discussion to discuss the changes since we have a manual of key changes and interpretation guidelines from the website.
Thanks.
Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
[Ad]
No, there is no formal mandatory requirement for the training, in the same way that there is no specific requirement for BRC training prior to attempting first certification.
But a good course can be a useful way to get a better understanding of some of the subtleties/peculiarities/ambiguities of a new version ;)
1 Thank
I would recommend (optionally) attending a course before your first issue 8 audit, I've heard mixed reviews from people having been on one. Though I guess better to say "that course was a waste of time" than "I wish I went on a course before the audit".
Info in this thread may be of help with your transitioning:
Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Auditor training for FSVP certified employees to audit Suppliers
Examples of TACCP Exercises for Food Defense Training
Is Food Safety Training Just a Tick-Box Exercise in Practice?
Where Can I Find Basic Spanish Food Safety Training Resources?
New to IFS and Handling Complaints Without Training