Roles and responsibilities of FST Leader based on FSSC 22000

Hi Everyone,

Please help me to get the Roles and responsibilities of FST Leader  based on FSSC 22000 Version 4.1

Thanks

Krishna Prasad

Responsibility of Food Safety Team Leader  include:

·         Reviewing FSMS Policy prior to approval and endorsement.

·         Overall maintenance of FSMS document control system and  records through controlled procedures.

·         Ensuring the communication of all FSMS operational control procedures,FSMS and Quality Policy objectives.

·         Operation of a system for corrective and preventive action against Potential system

·         Management and implementation of internal FSMS  Audit.

·         Planning of Annual Training ,awareness and orientation plan related to FSMS System (including  staff as well as all the interested parties)

Reporting to Management Review Meetings all relevant details of FSMS System

Hi,

what kind of training should HACCP Team Leader go?

Is there demand  FSSC 22200 HACCP Foodsafety TeamLeader -training in the FSSC 22 000?

I couldn't found that training from Google.