Microbiological criteria/permissible limits for ready to heat products
Started by SafetyLine, Jul 22 2019 06:16 PM
HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
:biggrin:
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
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HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
:biggrin:
I assume you mean non-RTE.
There are no Universally applied limits.
See the 2 links in this post which include both RTE/NRTE -
https://www.ifsqn.co...r/#entry138358-
PS - you will see RTE limits are (predictably) more common.
Mexico may have its own internal micro. limits but no idea about this.
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
Procedure for microbiological analysis
Validating microbiological testing in-house
Microbiological Limits for Finished Product Testing
Microbiological Limits for non-dairy ice cream
Microbiological criteria for Instant Noodle based on EU regulation