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Pathogen Testing - Fresh cut fruit

Started by , Jul 23 2019 04:27 PM
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Hello, anyone knows a good testing plan for fresh cut fruit for pathogens to cover from receiving of fruits, washing, cutting, packing and shipping.  Thanks in advance.

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Hello, anyone knows a good testing plan for fresh cut fruit for pathogens to cover from receiving of fruits, washing, cutting, packing and shipping.  Thanks in advance.

 

RTE finished product ?

 

"Pathogens" = Salmonella ? L.mono ? Listeria spp ? ...............??

 

Have Internal micro. Lab ? Budget ?

 

White Paper- Microbiological Testing of Fresh Produce.pdf   127.88KB   48 downloads

guidelines-for-the-management-of-microbial-food-safety-in-fruit-packing-houses.pdf   425.46KB   39 downloads

Guidance on Environmental Monitoring (EMPG) for Fresh Produce Industry,2018.pdf   1.83MB   39 downloads

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