Introducing myself
Started by ratnasheskhar, Jul 26 2019 10:21 AM
Hi
I'm very happy to be here as a member. I'm new to this community.I'm a food research scientist working for Kancor Mane, and I work there specializing in Ajowan extract. I wish I could learn a lot and share some here.
thanks for providing this opportunity.
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Hi,
Welcome to the IFSQN
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
Newby -Introducing Myself
Introducing Myself
Introducing Mojtaba Oskuii
Introducing myself