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BRC 4.2 site security and food defence

Started by , Aug 10 2019 09:56 AM
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Good Day.

 

Do you have a good practice about how to challenge Food Defence plan?

Because we would like to verification or testing system that it is effective. 

Please suggession to me. Thank you inadvance.

 

Regards,

Saravudh 

 

Hi Saravudh,

 

Some "challenge" possibilities -

 

https://www.ifsqn.co...mple-requested/

https://www.ifsqn.co...d-defense-plan/

https://www.ifsqn.co...d-defense-plan/

https://www.ifsqn.co...e-for-sqf-2713/

https://www.ifsqn.co...ing-challenged/

 

2 Replies

Good Day.

 

Do you have a good practice about how to challenge Food Defence plan?

Because we would like to verification or testing system that it is effective. 

Please suggession to me. Thank you inadvance.

 

Regards,

Saravudh 

 

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BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas? What’s the hardest part of building a strong food safety culture? Restricting access to a small sanitation chemical dispenser/station to comply with food defense New ISO 22002 Changes for Food Packaging Manufacturers Allowable Food Ingredients in Saudi Arabia
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Good Day.

 

Do you have a good practice about how to challenge Food Defence plan?

Because we would like to verification or testing system that it is effective. 

Please suggession to me. Thank you inadvance.

 

Regards,

Saravudh 

 

Hi Saravudh,

 

Some "challenge" possibilities -

 

https://www.ifsqn.co...mple-requested/

https://www.ifsqn.co...d-defense-plan/

https://www.ifsqn.co...d-defense-plan/

https://www.ifsqn.co...e-for-sqf-2713/

https://www.ifsqn.co...ing-challenged/

 

Challenge to Food Defense Program.pdf   297.63KB   233 downloads

HACCP Mentor, challenging yr Food Defense Plan.pdf   80.32KB   198 downloads

3 Thanks

Dear Charles.C,

 

Thank you for your kind advice.

I am going to review and study those information.

 

Best Regards,

Saravudh

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BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas? What’s the hardest part of building a strong food safety culture? Restricting access to a small sanitation chemical dispenser/station to comply with food defense New ISO 22002 Changes for Food Packaging Manufacturers Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production Is GFSI Reconsidering the Food Science Degree Requirement for Auditors? What is your Food Safety Consultant Charging? Why do you have a food safety culture plan?
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