Food quality policy and quality objectives
Started by Qc man, Aug 23 2019 09:05 PM
Hi all
Please can I have example for quality policy and quality objectives for bakery industry
Thanks
Sent from my SM-G611F using Tapatalk
Please can I have example for quality policy and quality objectives for bakery industry
Thanks
Sent from my SM-G611F using Tapatalk
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Dear Basim,
Your food safety or quality policy as per ISO 22000- 2018 standard should be;
a) is appropriate to the purpose and context of the organization;
b) provides a framework for setting and reviewing the objectives of the FSMS;
c) includes a commitment to satisfy applicable food safety requirements, including statutory and regulatory requirements and mutually agreed customer requirements related to food safety;
d) addresses internal and external communication;
e) includes a commitment to continual improvement of the FSMS;
f) addresses the need to ensure competencies related to food safety.
Hi all
Please can I have example for quality policy and quality objectives for bakery industry
Thanks
Sent from my SM-G611F using Tapatalk
Hi basim.
Is there a particular Standard/Clause involved ??
Do you mean Food Safety Objectives or Food (non)-Safety Objectives ?
1 Like
There is different
I think food safety
Regards
Sent from my SM-G611F using Tapatalk
I think food safety
Regards
Sent from my SM-G611F using Tapatalk
There is different
I think food safety
Regards
Sent from my SM-G611F using Tapatalk
Hi basim,
Thks reply.
I am guessing you also meant food safety policy.
There are many posts here on these topics eg -
https://www.ifsqn.co...ves/#entry59318
(particularly last 2 attachments, partially aligned to iso22000)
https://www.ifsqn.co...e-2#entry107151
(contains links to many others)
1 Like
thanks I appreciate your support every time
Sent from my SM-G611F using Tapatalk
Sent from my SM-G611F using Tapatalk
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces