Food quality policy and quality objectives
Started by Qc man, Aug 23 2019 09:05 PM
Hi all
Please can I have example for quality policy and quality objectives for bakery industry
Thanks
Sent from my SM-G611F using Tapatalk
Please can I have example for quality policy and quality objectives for bakery industry
Thanks
Sent from my SM-G611F using Tapatalk
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
[Ad]
Dear Basim,
Your food safety or quality policy as per ISO 22000- 2018 standard should be;
a) is appropriate to the purpose and context of the organization;
b) provides a framework for setting and reviewing the objectives of the FSMS;
c) includes a commitment to satisfy applicable food safety requirements, including statutory and regulatory requirements and mutually agreed customer requirements related to food safety;
d) addresses internal and external communication;
e) includes a commitment to continual improvement of the FSMS;
f) addresses the need to ensure competencies related to food safety.
Hi all
Please can I have example for quality policy and quality objectives for bakery industry
Thanks
Sent from my SM-G611F using Tapatalk
Hi basim.
Is there a particular Standard/Clause involved ??
Do you mean Food Safety Objectives or Food (non)-Safety Objectives ?
There is different
I think food safety
Regards
Sent from my SM-G611F using Tapatalk
I think food safety
Regards
Sent from my SM-G611F using Tapatalk
There is different
I think food safety
Regards
Sent from my SM-G611F using Tapatalk
Hi basim,
Thks reply.
I am guessing you also meant food safety policy.
There are many posts here on these topics eg -
https://www.ifsqn.co...ves/#entry59318
(particularly last 2 attachments, partially aligned to iso22000)
https://www.ifsqn.co...e-2#entry107151
(contains links to many others)
thanks I appreciate your support every time
Sent from my SM-G611F using Tapatalk
Sent from my SM-G611F using Tapatalk
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Food GMP Facility Audit Number – What Is It?
California AB660 Food Date Labeling Rule – B2B Exempt?
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?