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Food Safety my backbone!

Started by , Aug 27 2019 11:40 AM

 

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA

 

 

Hi Mickael/Michel,

 

Welcome to the Forum ! :Welcome:

 

Thks for yr informative Post.

 

What do GMS, CHR stand for ?

2 Replies

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA
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What’s the hardest part of building a strong food safety culture? Why do you have a food safety culture plan? Food Safety Review 2025 Food Safety Review 2025 FDA requirements for hemp food products
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Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA

 

 

Hi Mickael/Michel,

 

Welcome to the Forum ! :Welcome:

 

Thks for yr informative Post.

 

What do GMS, CHR stand for ?

1 Thank

Hi Charles,

 

 

You are right, for a better understanding  I mean:

GMS : Large and Medium retail (Gande et Moyenne Surface)

CHR: Café, Hôtel and Restaurant

 

Best Regards

 

Mickael


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