What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Food Safety my backbone!

Started by , Aug 27 2019 11:40 AM
Reply to this Topic

 

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA

 

 

Hi Mickael/Michel,

 

Welcome to the Forum ! :Welcome:

 

Thks for yr informative Post.

 

What do GMS, CHR stand for ?

2 Replies

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA
Share this Topic
Topics you might be interested in
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]

 

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA

 

 

Hi Mickael/Michel,

 

Welcome to the Forum ! :Welcome:

 

Thks for yr informative Post.

 

What do GMS, CHR stand for ?

1 Like1 Thank

Hi Charles,

 

 

You are right, for a better understanding  I mean:

GMS : Large and Medium retail (Gande et Moyenne Surface)

CHR: Café, Hôtel and Restaurant

 

Best Regards

 

Mickael

Reply to this Topic

Similar Discussion Topics
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ? Food safety culture plan fssc22000 v6 Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Food Safety Videos- Recommendations? Food safety culture plan Food contact surfaces
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN