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Food Safety my backbone!

IFS HACCP ISO22000

Best Answer Charles.C, 27 August 2019 - 01:19 PM

 

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA

 

 

Hi Mickael/Michel,

 

Welcome to the Forum ! :welcome:

 

Thks for yr informative Post.

 

What do GMS, CHR stand for ?

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#1 Diagram

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Posted 27 August 2019 - 11:40 AM

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA


#2 Charles.C

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Posted 27 August 2019 - 01:19 PM   Best Answer

 

Hello to everyone,

 

My Name is Mickael and I am glad to be part of this network.

 

Actualially I m woerking in France after living in the USA and Thaïlande.

 

So here a short descrition of my job:

 

My job is to develop quality and food security in the Hyper / GMS / CHR sectors for customer satisfaction and loyalty.
 
Associate and mobilize employees, federate partners and coordinate their activities around a quality performance dashboard:
 
Good hygiene practices
The HACCP plan
Management of non-compliant products (withdrawal / recall procedure)
Traceability
 
Havea nice day nd open your eyes around the world
 
Michel ALLUEVA

 

 

Hi Mickael/Michel,

 

Welcome to the Forum ! :welcome:

 

Thks for yr informative Post.

 

What do GMS, CHR stand for ?


Kind Regards,

 

Charles.C


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#3 Diagram

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Posted 27 August 2019 - 01:48 PM

Hi Charles,

 

 

You are right, for a better understanding  I mean:

GMS : Large and Medium retail (Gande et Moyenne Surface)

CHR: Café, Hôtel and Restaurant

 

Best Regards

 

Mickael







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