What is the best material for a staff uniform in a bakery?
Started by Qc man, Sep 11 2019 01:32 PM
dear all
can please help for what material used for uniform - we are bakery industry - what is better cotton or what for uniform
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When I worked at a bakery operation they used the normal cotton aprons. We had an in-house laundering service where they would be cleaned twice daily. I also used to swab aprons quarterly. They were perfectly fine. GFSI auditors & Federal auditors were okay with them as long as they were cleaned, maintained, controlled and did not impose a food safety risk.
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