Microbiological guidelines for packaged food
Started by MDG, Sep 15 2019 03:38 PM
Hello,
Any guideline document available for the packaged food compliance w.r.t. microbiological specifiction.
Thank you ,
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Hello,
There are several publications on microbial criteria of packaged food items. I myself has published some documents and books on quality and safety criteria. One of my monograph Food Safety for Food Business Operators published in Amazon Kindle Direct Publication (Author: Dr Mukundan Mattathumkad Kunjan), gives microbiological, chemical and physical safety and quality criteria of food items. You can refer.
Thanks and regards,
Dr.M.K.Mukundan.
1 Thank
Hello,
Any guideline document available for the packaged food compliance w.r.t. microbiological specifiction.
Thank you ,
It likely depends on what type of food you are talking about, the location, etc.
See -
Water testing limits for microbiological specifications
Microbiological Limit for TPC
Testing for Ambient Storage of RTE Dips & Sauces – Are These Microbiological Tests Sufficient?
Setting microbiological limit for marinade products
Combase Predictive Modelling for Microbiological Safe Life
Microbiological swabs in plastic films industries and it's limit
Microbiological Testing and HACCP for Ice Pops
Microbiological limits for RTE product - raw sunflower kernels
Microbiological Testing Training
Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties