HACCP Plan for Dried Shrimp
Hi everyone! We newly have to implement a Seafood HACCP because we repack dried ground and whole shrimp. (we just bring it in like that and we ONLY repack). Does someone here work in that industry and had to implement it help me a little? I am currently in processes of taking the seafood haccp course and would like some help and guidance on that. can anyone share a HA or haccp plan with me? Thanks!
Hi
Please visit the following link. it may be helpful for generating HACCP plan for your operations
https://seafood.oreg...hrimp-dried.pdf
Kind regards
Dr Humaid Khan
MD
Halal International Services
Australia
Hi everyone! We newly have to implement a Seafood HACCP because we repack dried ground and whole shrimp. (we just bring it in like that and we ONLY repack). Does someone here work in that industry and had to implement it help me a little? I am currently in processes of taking the seafood haccp course and would like some help and guidance on that. can anyone share a HA or haccp plan with me? Thanks!
You may need to supply a flow chart.
Offhand, if sanitation controls, labelling are OK and raw material is acceptable, maybe no particularly significant BCPA hazards.