Do you create a Quality Plan using the HACCP Plan process steps?
Started by JessKay, Sep 25 2019 12:33 AM
Hello All,
I am unsure if I am over thinking the entire Quality Plan for SQF Quality Code or not. But please just help me out. Do I take our current HACCP Plans and use those process steps to create our quality plan?
Do you spend enough time on food safety and quality improvement?
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Before I answer, a question please --- is your company already certified (just not with the quality component)?
Thanks and welcome to the forums!
We are already SQF Certified and going for Quality code now.
The plant where I work is SQF Food Safety certified and Quality certified (previously Level 2 and Level 3).
Using the HACCP approach to quality is similar to what you did for food safety:
- Flowchart to show where quality issues may occur.
- RIsk analysis of all quality issues.
- Control programs for all quality issues.
- etc.
Do you spend enough time on food safety and quality improvement?
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