Do you create a Quality Plan using the HACCP Plan process steps?
Started by JessKay, Sep 25 2019 12:33 AM
Hello All,
I am unsure if I am over thinking the entire Quality Plan for SQF Quality Code or not. But please just help me out. Do I take our current HACCP Plans and use those process steps to create our quality plan?
Correcting a Neglected Quality System Before a BRC Audit – Best Approach?
Why do you have a food safety culture plan?
HACCP in pastry - What are the CCPs?
Sample Interview Scenario for a Quality Manager
How to Modify a USDA-Approved Label: Generic Approval Process Explained
[Ad]
Before I answer, a question please --- is your company already certified (just not with the quality component)?
Thanks and welcome to the forums!
We are already SQF Certified and going for Quality code now.
The plant where I work is SQF Food Safety certified and Quality certified (previously Level 2 and Level 3).
Using the HACCP approach to quality is similar to what you did for food safety:
- Flowchart to show where quality issues may occur.
- RIsk analysis of all quality issues.
- Control programs for all quality issues.
- etc.
Correcting a Neglected Quality System Before a BRC Audit – Best Approach?
Why do you have a food safety culture plan?
HACCP in pastry - What are the CCPs?
Sample Interview Scenario for a Quality Manager
How to Modify a USDA-Approved Label: Generic Approval Process Explained
Implementing HACCP/BRC for a Logistics Company
Can such Visual HACCP Flowcharts be acceptable?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Can I Personally Train a New HACCP-SQF Practitioner Without Formal Courses?