3 replies to this topic

[JessKay]

Hello All,

I am unsure if I am over thinking the entire Quality Plan for SQF Quality Code or not. But please just help me out. Do I take our current HACCP Plans and use those process steps to create our quality plan?

[SQFconsultant]

Before I answer, a question please --- is your company already certified (just not with the quality component)?

 

Thanks and welcome to the forums!

[JessKay]

We are already SQF Certified and going for Quality code now.

[CMHeywood]

The plant where I work is SQF Food Safety certified and Quality certified (previously Level 2 and Level 3).

 

Using the HACCP approach to quality is similar to what you did for food safety:

• Flowchart to show where quality issues may occur.
• RIsk analysis of all quality issues.
• Control programs for all quality issues.
• etc.