For FDA do you use HACCP team names or job titles?

Hello all, 

Title 21 CFR parts; 110, 111, 117- Dietary supplements 

For the FDA is it necessary to list the names of each person on the HACCP team or can we list the specific job titles of each member. ie; Purchasing, Sanitation, QC, QA, Micro, Receiving etc.

We are not an SQF/ BRC audited facility. 

Thank you in advance for your advice. 

As far as I know:

Name

Position

Training

Work Experience

It won't hurt to put their names :)

As far as I know:

 

Name

Position

Training

Work Experience

 

It won't hurt to put their names :)

What she said  :spoton:

Thank you! 

As far as I know:

 

Name

Position

Training

Work Experience

 

It won't hurt to put their names :)

The training should include certifications which the members hold (SQF, PCQI, HACCP, etc.), Work experience could also be titled just "experience" and include education when applicable to role

I don't believe it is a requirement.

I maintain the HACCP Plan for my employer and we don't use names on the HACCP Team List because I reached a point where I was changing it every other month - I now just maintain it as a list of job functions that are represented - Product Quality, Warehouse, Engineering, etc.

The names are available on the Org Chart and allow for referencing of Job Descriptions, training, and anything else an Inspector would want to see.

That works for us, but the above suggestions are useful in that you then have a single document listing lots of information an Inspector or Auditor might want to see, and that is always useful.

FYI.. If you add names instead of titles..... When that person or persons leave, you will need to revise the document.

I recommend NOT using names